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Lassi Khara

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Ingredients

  • Yoghurt - 1 cup
  • Water - 2 cups cold
  • Salt - 1 tsp
  • Asafoetida - 1 pinch

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Germany

Instructions

  • Blend (frappe) in blender until frothy.
  • Add torn curry leaves and serve cold.
Germany

Die Anleitung

  • Im Mixer zu einem schaumigen Ganzen verrühren (Frappe).
  • Zerrissene Curryblätter hinzufügen und kalt servieren.
Germany

Metodo

  • Frullare (frappe) nel frullatore fino a ottenere un composto spumoso.
  • Aggiungere le foglie di curry strappate e servire freddo.

Serve in: Highball Glass

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